Aperito Journal of Advanced Plant Biology
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Assessment of Divalent Metal-Toxicity and the Role of 24 Epibrassinolide in Triticum Aestivum Seedlings
Dmitry I Bashmakov1, Kristina A Gruznova1, Alexander S Lukatkin1, Naser A Anjum2* and EDuarda Pereira2
Reports on the metal-toxicity are extensive; however, literature is scarce on the role of sustainable stress-mitigation approaches in this context. This work investigated the significance of growth regulator 24-epibrassi...
Isolation and Characterization of Gibberellic Acid 3 Producing Fusarium Sp. from Belgaum Agriculture Land Andits Impact on Green Pea and Rice Growth Promotion
Uday M Muddapur1, Manoj V Gadkari1, Shruti M Kulkarni1, Priyanka G Sabannavar1, Francois N Niyonzima2 and Sunil S More3*
Worldwide ultimate aim of any agriculture sector or farmer is to take maximum yield. Sufficient supply of nutrients and fertilizer are not able to give maximum yield. There are numerous factors which are responsible for ...
“Double-Edged Sword” Effect of the Gut Microbiota Biomodulator, Probiotics: A Key Player in Health and Disease
Md Abdul Alim Al-Bari1 and Syed Rashel Kabir2*
Molecular Marker Technology for Finger Millet Crop Improvement – An under-Utilized, Food and Nutritional
B Kalyana Babu*
Finger millet, is a highly self-pollinated, allo-tetraploid crop believed to have been domesticated in East Africa, probably in the highland region that extends from Ethiopia to Uganda. It is known to save the lives...
Crocus Sativus Linn: An Informative Review
Vijai K Agnihotri1, 2*
Saffron, Crocus Sativus L. is a perennial bulbous herb. The plant has been priced since antiquity for its yellow orange coloured tripartite stigmas that constitute the Saffron. Also known as saffron crocus, the odour of ...
Detecting Phytochemicals on Plant Surfaces: Non-Destructive Fluorescence Methods
Giovanni Agati*