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Knowledge on Own Disease and Self-Management in Patients with Type 2 Diabetes in the Swedish Town of Sodertalje

Taloyan Marina*and Wandell Per
Corresponding Author: Taloyan Marina
Received: Jul 28, 2014
Accepted: Sep 09, 2014
Published: Sep 13, 2014
Views: 4
DOI: N/A

Abstract

Aim: To investigate the ethnic differences in 
knowledge on own diabetes disease and self
management in Assyrian/Syrian-born and Swedish
born patients in Swedish town. 
Methods: This cross-sectional, questionnaire
based study was conducted at four Primary Health 
Care Centers in the Swedish town of Sodertalje. A 
total of 304 persons (167 ethnic Assyrians/Syrians 
and 137 ethnic Swedes) participated. Unconditional 
logistic regression was used to analyse the 
association between low knowledge level, ethnicity 
and all other explanatory variables.

Results: The total prevalence of low knowledge 
on own disease was 35.6%, with significant ethnic 
differences, 53.2% among Assyrian/Syrians vs. 
17.8% among Swedish-born. In the final model, 
regardless of adjustment for explanatory variables, 
the odds ratio (OR) for low knowledge in Assyrian
Syrian-born patients was more than seven times 
higher than in Swedish-born patients, OR 7.4 (95% 
CI 3.83–14.50). For those on dietary treatment 
only, the adjusted OR for having low knowledge 
compared to those on pharmacological treatment 
was 1.9 (95% CI 1.00–3.83), while patients   diagnosed after 60 years of age  showed lower 
odds ratio for poor knowledge, adjusted OR 0.34. 
Conclusion: 
Assyrian/Syrians 
showed 
significantly lower knowledge on diabetes, which 
could affect self-care and metabolic control, with 
increased risk of complications and lower quality 
of life. 

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Taloyan Marina (2014), Knowledge on Own Disease and Self-Management in Patients with Type 2 Diabetes in the Swedish Town of Sodertalje. Diabetes Res Treat Open Access 1:104
Copyright: Copyright: © 2014 DRTOA. This is an open-access article distributed under the terms of the Creative Commons Attribution License, Version 3.0, which
permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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