Advances in Nutrition and Food Technology
International open-access publishing for high-quality research, reviews, case studies, and scholarly communication.
Submit ManuscriptVolume 1, Issue 1
Antimicrobial Effects of the Combination of Cranberry and Wild Blueberry Extracts on Escherichia coli O157:H7, Listeria Monocytogenes, Salmonella typhimurium, and Staphylococcus aureus
Qiu X1 and Wu VCH2* • 25 Aug 2014
Antimicrobial effects of the combination of cranberry and wild blueberry extracts on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus in Distilled Wa...
A Mathematically-Based Technique of Matching Music to Food to Affect the Culinary Experience
Barbara T Werner1* and Robert M Bernstein, MD2 • 26 Jan 2017
Musical Pairing® is a method of matching music to food using a simple mathematical formula. The pairing is accomplished by assigning a numerical value to the components of a meal and then finding ...
Does Finiflu (Containing Garlic, Onion And Chilli) Provide Symptomatic Relief from Cold and Flu? What is the Evidence Base for this Remedy?
Christopher Ian Wright* • 04 Dec 2015
Introduction: It is estimated that adults experience between two and four colds per year and catch roughly double this number. Colds and flus are self-limiting conditions; however, there are a&nb...
Effects of Group B Soyasaponins and Soyasapogenol B on Plasma Cholesterol Levels in Golden Syrian Hamsters
James D Smith, Satchithanandam Eswaranandam, Joseph Salyer and Sun-Ok Lee* • 15 Dec 2014
Elevated blood cholesterol levels are associated with the development of heart disease. Group B soyasaponins have been suggested as a factor capable of decreasing plasma lipid concentrations. Soyasapo...
Are Technological Processes the Best Friends of Food Health Potential?
Anthony Fardet* • 28 Oct 2014
Comparison of Reported Serving Sizes of Packaged Foods in Costa Rica with National Guidelines
Katrina Heredia-Blonval1*, Adriana Blanco-Metzler1, Marielos Montero –Campos1, Adrian Fatjó-Barboza1 and Elizabeth K Dunford2 • 25 Oct 2014
Introduction: Overweight and obesity is growing drastically worldwide, with increasing portion sizes of processed food identified as one of the contributing factors. To date there has been n...