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ISSN: 2470-5071
Advances in Nutrition and Food Technology
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Article in Press
Are Technological Processes the Best Friends of Food Health Potential?
Anthony Fardet*
Corresponding Author: Anthony Fardet*
Received: Nov 09, 2014
Accepted: Oct 24, 2014
Published: Oct 28, 2014
Views: 5
DOI: 10.14437
Abstract
Anthony Fardet (2014), Are Technological Processes the Best Friends of Food Health Potential?. Adv Nutr Food
Technol Open Access 1:103
Copyright:
Copyright: © 2014 ANFTOA. This is an open-access article distributed under the terms of the Creative Commons Attribution License, Version 3.0, which permits
unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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