Open Access Peer Reviewed ISSN: 2470-5071

Advances in Nutrition and Food Technology

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2015

Volume 1, Issue 2

Original Research
Omega-3 Fatty Acids as a Treatment for Eating Disorders: A Systematic Review of the Literature

Bharadwaj Pindiprolu (BHSc)1, Melissa Kimber2,3 and Jennifer Couturier3* • 19 Apr 2015

Background: Eating Disorders (ED) are widespread, disabling and often chronic psychiatric conditions. Currently, there is a need for further pharmacological treatment strategies. The ob...

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