Open Access Peer Reviewed ISSN: 2470-5071

Advances in Nutrition and Food Technology

International open-access publishing for high-quality research, reviews, case studies, and scholarly communication.

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2014

Volume 1, Issue 1

Original Research
A Mathematically-Based Technique of Matching Music to Food to Affect the Culinary Experience

Barbara T Werner1* and Robert M Bernstein, MD2 • 26 Jan 2017

Musical Pairing® is a method of matching music to food using a simple mathematical formula. The pairing is accomplished by assigning a numerical value to the components of a meal an...

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Original Research
Does Finiflu (Containing Garlic, Onion And Chilli) Provide Symptomatic Relief from Cold and Flu? What is the Evidence Base for this Remedy?

Christopher Ian Wright* • 04 Dec 2015

Introduction: It is estimated that adults experience between two and four colds per year and catch roughly double this number. Colds and flus are self-limiting conditions; however, there are a&nb...

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